Ingredients
350g self-raising flour
150g unsalted butter
150g sugar
3 eggs
1/2 cup milk (at room temperature)
vanilla essence or vanilla sugar to taste
optional: 1 cup of chopped roasted hazelnuts
Method
First mix the butter, sugar and eggs until creamy and fluffy; at this stage the mixture is still runny. Then add the remaining ingredients gradually until the dough has an even consistency. Put the mixture into a regular sized greased loaf tin and bake in a preheated oven at 190°C for about one hour.
If you're giving this recipe a go, please do let me know how it turned out for you.
Toodles.....



Skull patterns on kids clothes are quite popular for some strange reason, and my son thinks they are "sick" (the latest word for "cool"). So taking into account my current knitting frenzy, I decided to knit him this one.







