Ingredients
350g self-raising flour
150g unsalted butter
150g sugar
3 eggs
1/2 cup milk (at room temperature)
vanilla essence or vanilla sugar to taste
optional: 1 cup of chopped roasted hazelnuts
Method
First mix the butter, sugar and eggs until creamy and fluffy; at this stage the mixture is still runny. Then add the remaining ingredients gradually until the dough has an even consistency. Put the mixture into a regular sized greased loaf tin and bake in a preheated oven at 190°C for about one hour.
If you're giving this recipe a go, please do let me know how it turned out for you.
Toodles.....